Chorizo a la Criolla con Vegetales (Estilo Keto)
Creole Style Sausage with Vegetables (Keto)
Yes, with a tweak: confirm the chorizo itself is low-carb with no fillers (e.g., rice or cornmeal). About 8g net carbs per serving.
What it is
Flavorful Costa Rican pork sausage prepared in a rich, vibrant Creole sauce made from fresh tomatoes, bell peppers, and onions, served with keto-friendly vegetables.
Key ingredients
Pork chorizo (ensure low-carb), fresh tomatoes, bell peppers (red, green), onion, garlic, cilantro, olive oil, cumin, oregano, salt, black pepper. (Served with: sautéed green beans, bell peppers).
How to make it keto
Confirm the chorizo itself is low-carb with no fillers (e.g., rice or cornmeal). Request no added sugar in the Creole sauce. Serve exclusively with low-carb sautéed or steamed vegetables.
Watch out for
High-carb fillers in the chorizo, added sugar in the Creole sauce, starchy traditional side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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