Pečena Svinjska Rebra sa Začinima
Oven-baked Pork Ribs with Spices
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Serbian dishes.
What it is
Succulent pork ribs slow-baked in the oven until perfectly tender and juicy, seasoned generously with a blend of savory spices. This preparation yields fall-off-the-bone meat with a crispy exterior. Naturally keto-friendly, served without carby sauces or sides.
Key ingredients
Pork ribs, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, olive oil/lard.
Optional tweaks
Request no sugary marinades or BBQ sauces. Ensure no starchy sides like potatoes or bread.
Say this to the waiter (Serbian)
Za Pečena Svinjska Rebra, molim bez slatkih marinada ili BBQ soseva. Služite bez krompira ili hleba.
For Pečena Svinjska Rebra, no sugary marinades or BBQ sauces. Please serve without potatoes or bread.
Watch out for
Some spice rubs can contain sugar. BBQ sauces are usually very high in sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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