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All cuisines › Slovenian

Svinjska ribica na žaru

Grilled Pork Tenderloin with Keto Sides

Yes, with a tweak: specify no potato, bread, or starchy sides. About 5g net carbs per serving, lower than 5 in 10 Slovenian dishes.

Needs a tweakHigh ProteinPork
Svinjska ribica na žaru, Slovenian dish
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5gNet carbs
12gTotal carbs
7gFibre
55gProtein
55gFat
750Calories

What it is

Succulent pork tenderloin grilled to perfection. In a restaurant, it's typically served with high-carb sides like potatoes or bread, but can be easily modified to include keto-friendly vegetables instead.

Key ingredients

Pork tenderloin, olive oil, salt, pepper, herbs (rosemary, thyme). Keto sides: broccoli, cauliflower, asparagus, green beans, or mixed leafy greens, butter.

How to make it keto

Specify no potato, bread, or starchy sides. Request keto-friendly vegetables such as grilled zucchini, asparagus, or a side salad with olive oil and vinegar dressing.

Say this to the waiter (Slovenian)

Pri Svinjski ribici prosim brez krompirja, kruha ali škrobnih prilog. Namesto tega bi rad žarjene bučke, šparglje ali preprosto solato z oljem in kisom.

For the Svinjska ribica, please no potato, bread, or starchy sides. I'd like grilled zucchini, asparagus, or a simple side salad with oil and vinegar instead.

Watch out for

Marinades or sauces might contain hidden sugars or starches. Ensure only simple seasoning is used. Default restaurant sides are high-carb.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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