干煸猪颈肉
Dry-fried Pork Jowl with Dried Chilli
Yes, with a tweak: request no sugar and no cornstarch for the seasoning/sauce. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
Slices of tender pork jowl (collar butt), known for its excellent marbling, stir-fried until crispy with aromatic dried chillies, garlic, and sometimes a hint of ginger. This dish focuses on dry-frying to achieve a deep, savory flavor without heavy sauces.
Key ingredients
Pork jowl, dried chillies, garlic, ginger
How to make it keto
Request no sugar and no cornstarch for the seasoning/sauce. Ensure no high-carb vegetables like carrots or excessive onions are added.
Watch out for
Hidden sugar in light soy sauce or other seasonings. Potential for cornstarch thickeners (request omission).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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