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All cuisines › Slovak

Jelení Plátok s Hubovou Omáčkou a Lesnými Plodmi (Keto Modifikácia)

Venison Slice with Mushroom and Berry Sauce (Keto Modified)

Yes, with a tweak: request no added sugar to the berry sauce. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
12gTotal carbs
4gFibre
60gProtein
50gFat
750Calories

What it is

Lean slices of pan-seared venison, served with a rich, creamy sauce made from wild mushrooms and a hint of tart forest berries (e.g., unsweetened lingonberries or cranberries). The sauce is naturally thickened and served with a side of sautéed asparagus.

Key ingredients

Venison loin/steak, wild mushrooms, heavy cream, beef broth, red wine (optional), unsweetened lingonberries/cranberries, onion, garlic, olive oil, butter, salt, black pepper, fresh thyme, asparagus.

How to make it keto

Request no added sugar to the berry sauce. Ensure no flour or starch is used in the sauce. Ask for keto-friendly vegetable sides (e.g., asparagus, green beans) instead of potato or bread.

Watch out for

Natural carbs in mushrooms, onions, berries (if not specified unsweetened). Potential flour thickeners in sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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