Vörösboros Marhalábszár Párolt Zöldségekkel
Beef Shank in Red Wine with Steamed Vegetables (No Starchy Sides)
No, skip this one: about 17g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
Tender beef shank, slow-braised to perfection in a rich and aromatic red wine sauce, infused with onions, garlic, paprika, and herbs. The sauce is naturally thickened from the long cooking process. Served with a side of plain steamed green beans and broccoli.
Key ingredients
Beef shank, red wine, onion, garlic, paprika, beef broth, tomato paste (small amount for color), bay leaf, thyme, lard/oil, salt, pepper, green beans, broccoli.
If you order it anyway
Ensure no flour or starch is used to thicken the sauce. Request steamed low-carb vegetables (like green beans, broccoli, cauliflower) instead of traditional noodles or potatoes.
If you order it anyway, say this (Hungarian)
A Vörösboros Marhalábszárhoz a szószba ne tegyenek lisztet vagy keményítőt. Köretnek párolt alacsony szénhidráttartalmú zöldséget kérnék, tészta vagy krumpli helyett.
For the Vörösboros Marhalábszár, please ensure the sauce has no flour or starch. I'd like steamed low-carb vegetables instead of noodles or potatoes.
Watch out for
Flour/starch used for sauce thickening, hidden sugars in tomato paste, significant amount of onions in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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