Koprová omáčka s hovězím masem
Dill Cream Sauce with Boiled Beef (Keto Modified)
Yes, with a tweak: request the sauce to be thickened with cream and egg yolk, not flour. About 10g net carbs per serving, on the higher side for Czech food, so watch the portion.
What it is
Slices of tender, boiled beef served with a distinctive, creamy, and tangy dill sauce. A true Czech classic, offering a unique flavor profile.
Key ingredients
Boiled beef (e.g., brisket or flank), fresh dill, heavy cream, beef broth, vinegar, egg yolk (for thickening), butter, salt, pepper.
How to make it keto
Request the sauce to be thickened with cream and egg yolk, not flour. Ensure no dumplings or potatoes are served alongside the beef and sauce.
Say this to the waiter (Czech)
Koprová omáčka s hovězím masem, prosím. Omáčku zahustit smetanou a žloutkem, ne moukou. Prosím bez knedlíků a brambor.
Koprová omáčka s hovězím masem, please. Sauce thickened with cream and egg yolk, not flour. No dumplings or potatoes.
Watch out for
Dill sauce is almost universally flour-thickened in traditional Czech restaurants. Small amounts of sugar might be added to balance the vinegar in the sauce. Standard accompaniments are high-carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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