Kuřecí maso na paprice (s upravenou omáčkou)
Chicken Paprikash (with Modified Sauce)
Yes, with a tweak: request the sauce to be made without flour (mouka) or any thickener containing carbs. About 10g net carbs per serving, on the higher side for Czech food, so watch the portion.
What it is
Tender chicken pieces (often thighs or breast) cooked in a creamy, rich sauce heavily flavored with paprika, often with a hint of onion and garlic. The sauce is modified to be keto-friendly.
Key ingredients
Chicken meat, heavy cream, paprika (sweet and/or hot), onion, garlic, chicken broth, lard/oil, salt, pepper.
How to make it keto
Crucially, request the sauce to be made without flour (mouka) or any thickener containing carbs. Specify only heavy cream (smetana ke šlehání) and paprika. Ensure no sugar is added. Request a low-carb side dish.
Say this to the waiter (Czech)
Kuřecí maso na paprice prosím. Omáčku jen ze smetany ke šlehání a papriky, bez mouky a cukru. Můžu poprosit nízkosacharidovou přílohu?
Kuřecí maso na paprice, please, with sauce made only from heavy cream and paprika, no flour or sugar. Can I have a low-carb side dish?
Watch out for
Flour or starch in traditional sauce, added sugar (to enhance flavor), onion content.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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