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All cuisines › Polish

Wątróbka z Cebulką

Pan-Fried Liver with Onions

Yes, with a tweak: explicitly request no potatoes (ziemniaki) or other starchy sides. About 12g net carbs per serving, on the higher side for Polish food, so watch the portion.

Needs a tweakHigh ProteinChicken
Wątróbka z Cebulką, Polish dish
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12gNet carbs
15gTotal carbs
3gFibre
45gProtein
45gFat
600Calories

What it is

Tender slices of pan-fried chicken or calf's liver, served generously with sweet caramelized onions. Traditionally served with potatoes, which must be omitted for keto.

Key ingredients

Chicken or calf's liver, onions, butter or lard, salt, black pepper.

How to make it keto

Explicitly request no potatoes (ziemniaki) or other starchy sides. Ensure the liver is not dredged in flour prior to frying.

Say this to the waiter (Polish)

Wątróbka z Cebulką proszę bez ziemniaków i innych skrobiowych dodatków. Proszę upewnić się, że wątróbka nie była obtoczona w mące.

Wątróbka z Cebulką, please serve without potatoes or other starchy sides. Ensure the liver is not dredged in flour.

Watch out for

Traditionally served with mashed potatoes, boiled potatoes, or bread. Some chefs might dredge the liver in a small amount of flour for a crispier texture.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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