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All cuisines › Polish

Szynka w Galarecie

Ham in Aspic

Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Polish dishes.

Keto as servedHigh ProteinPork
Szynka w Galarecie, Polish dish
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3gNet carbs
4gTotal carbs
1gFibre
40gProtein
20gFat
350Calories

What it is

A traditional cold appetizer where cooked ham (or other meats) is set in a savory, clear gelatin made from rich meat broth. For keto, ensure it's made without high-carb vegetables typically included.

Key ingredients

Cooked ham, pork/beef broth, gelatin, hard-boiled egg (optional), parsley. (Traditionally often includes carrots/peas).

Optional tweaks

Crucially, ask for no carrots or peas in the aspic (if possible, as they are often pre-made). Ensure the broth used for the aspic is not sweetened. Avoid any accompanying bread.

Say this to the waiter (Polish)

Poproszę Szynkę w Galarecie bez marchewki i groszku, jeśli to możliwe. Proszę potwierdzić, że bulion galarety nie jest słodzony. Bez pieczywa.

Could I have the Szynka w Galarecie without carrots or peas, please? Please confirm the aspic broth is not sweetened, and no bread.

Watch out for

Added sugar in the broth, high-carb vegetables (carrots, peas) often included in the aspic, served with bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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