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All cuisines › Polish

Tatar Wołowy

Beef Steak Tartare

Yes, with a tweak: mUST request 'bez pieczywa' (without bread or toast), which is a standard accompaniment. About 6g net carbs per serving.

Needs a tweakHigh ProteinBeef
Tatar Wołowy, Polish dish
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6gNet carbs
8gTotal carbs
2gFibre
50gProtein
25gFat
500Calories

What it is

Finely minced raw beef (typically sirloin or tenderloin), traditionally served with a raw egg yolk, finely chopped pickled cucumbers, onions, and sometimes mushrooms.

Key ingredients

Raw beef (e.g., sirloin), raw egg yolk, finely chopped onion, pickled cucumber, mushrooms, salt, black pepper, (optional: capers, plain mustard).

How to make it keto

MUST request 'bez pieczywa' (without bread or toast), which is a standard accompaniment. Ensure pickled components (cucumbers, mushrooms) are sugar-free or very low-sugar, and any mustard provided is plain (e.g., Dijon-style, not honey mustard).

Say this to the waiter (Polish)

Tatar Wołowy proszę bez pieczywa. Proszę upewnić się, że dodatki marynowane nie zawierają cukru, a musztarda jest zwykła.

Tatar Wołowy, please serve without bread. Confirm pickled items are sugar-free and mustard is plain, not sweetened.

Watch out for

Toast or bread is a major carb risk, always served by default. Hidden sugars can be found in commercial pickles, mustards, or other condiments.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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