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All cuisines › Indian

Chicken Do Pyaza (Keto Modified)

Keto Chicken with Double Onion Gravy

Yes, with a tweak: ensure onions are cooked down thoroughly to reduce effective carb count, not just added in large raw quantities. About 10g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
Chicken Do Pyaza, Indian dish
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10gNet carbs
14gTotal carbs
4gFibre
55gProtein
48gFat
680Calories

What it is

Tender chicken pieces cooked in a rich, savory gravy characterized by the generous use of onions cooked in two stages (hence 'do pyaza' - double onion). The onions are slow-caramelized to release their sweetness without excessive carb content, blended with ginger, garlic, minimal tomatoes, and whole spices.

Key ingredients

Chicken pieces, onions (carefully portioned, slow-cooked), ginger, garlic, ghee/oil, tomatoes (minimal), whole spices (cardamom, cinnamon, cloves), ground spices (turmeric, coriander, cumin, red chili powder, garam masala), salt, fresh cilantro.

How to make it keto

Ensure onions are cooked down thoroughly to reduce effective carb count, not just added in large raw quantities. Confirm no added sugars or flour/cornstarch as thickeners. Request minimal tomato usage.

Say this to the waiter (Hindi)

चिकन दो प्याजा में, प्याज अच्छे से पके हों, कच्चे न हों। इसमें चीनी, मैदा या कॉर्नस्टार्च न हो। टमाटर भी कम डालें, कृपया।

For Chicken Do Pyaza, please ensure onions are thoroughly cooked, not raw. No added sugar or flour/cornstarch. Minimal tomato, please.

Watch out for

Excessive quantities of onions, hidden sugars in gravy, use of flour/cornstarch as thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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