Chicken Angara
Smoked Chicken Curry (Dry/Semi-Dry)
Yes, with a tweak: request no sugar in the gravy. About 9g net carbs per serving.
What it is
A deeply flavorful and aromatic smoked chicken dish, typically served semi-dry or in a thick, rich gravy. The chicken is marinated and cooked with a blend of robust spices, finished with a distinct smoky flavor imparted by charcoal.
Key ingredients
Chicken (bone-in or boneless), yogurt, ginger-garlic paste, onions, tomatoes, cashews, cream, various Indian spices (chilli powder, coriander powder, cumin, garam masala), kasuri methi, cooking oil, charcoal for smoke.
How to make it keto
Request no sugar in the gravy. Confirm no starchy thickeners (like cornstarch or flour) are used. Ask for very minimal onions and tomatoes/tomato puree, especially if you prefer a lower carb count, as these contribute significantly.
Say this to the waiter (Hindi)
चिकन अंगारा की ग्रेवी में चीनी या स्टार्च वाला गाढ़ापन न डालें। प्याज और टमाटर/टमाटर प्यूरी बहुत कम इस्तेमाल करें।
For Chicken Angara, please ensure no sugar or starchy thickeners. Use very minimal onions and tomatoes/tomato puree in the gravy.
Watch out for
Onions, tomatoes/tomato puree, cashews (if used heavily), hidden sugars, and starchy thickeners are common risks in restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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