Kačacie Stehno Konfitované s Kyslou Kapustou
Duck Leg Confit with Braised Sauerkraut (Keto)
Yes, with a tweak: ensure no lokše (potato pancakes), dumplings, or sweetened red cabbage. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A succulent duck leg, slow-cooked in its own fat until tender, served alongside traditional braised sauerkraut. The rich flavor of the duck pairs perfectly with the tangy sauerkraut.
Key ingredients
Duck leg, duck fat, salt, pepper, garlic, herbs (thyme, rosemary), sauerkraut, onion, lard/duck fat for braising, caraway seeds.
How to make it keto
Ensure no lokše (potato pancakes), dumplings, or sweetened red cabbage. Confirm sauerkraut is not sweetened with sugar.
Watch out for
Sweetened sauerkraut, lokše/dumplings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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