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All cuisines › Czech

Uzené kachní prsa se zelím

Smoked Duck Breast with Cabbage

Yes, with a tweak: confirm the sauerkraut or braised cabbage is prepared without added sugar (cukr). About 10g net carbs per serving, on the higher side for Czech food, so watch the portion.

Needs a tweakHigh FatDuck
Uzené kachní prsa se zelím, Czech dish
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10gNet carbs
15gTotal carbs
5gFibre
40gProtein
55gFat
700Calories

What it is

Slices of rich, flavorful smoked duck breast, often served warm, alongside a generous portion of braised sauerkraut (kysané zelí) or white cabbage.

Key ingredients

Smoked duck breast, sauerkraut (kysané zelí) or white cabbage, duck fat/lard, onion, caraway seeds, salt.

How to make it keto

Confirm the sauerkraut or braised cabbage is prepared without added sugar (cukr).

Say this to the waiter (Czech)

Uzené kachní prsa se zelím prosím. Je zelí připravené bez přidaného cukru?

Uzené kachní prsa se zelím, please. Can you confirm the cabbage is prepared without added sugar?

Watch out for

Sugar in sauerkraut preparation, sugar in braised white cabbage, onion in the cabbage preparation.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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