Pečená kačica s dusenou kapustou
Roast Duck with Braised Red Cabbage (No Potato Pancakes)
No, skip this one: about 20g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
Crispy slow-roasted duck, a traditional festive dish, often served with sweet and sour braised red cabbage and lokše (potato pancakes). The duck is typically rich and fatty.
Key ingredients
Whole duck, red cabbage, onions, apples (in traditional cabbage), vinegar, spices, duck fat.
If you order it anyway
Crucially omit lokše (potato pancakes). Request the red cabbage be prepared with minimal or no sugar. Emphasize extra duck meat and fatty skin.
If you order it anyway, say this (Slovak)
Pečenú kačicu si prosím bez lokší. Červená kapusta s minimom alebo bez cukru. Môžem dostať viac mäsa z kačice a aj tučnú kožu?
For Pečená kačica, no lokše please. Red cabbage with minimal or no sugar. Can I have extra duck meat and fatty skin?
Watch out for
Lokše (potato pancakes), significant sugar content in braised red cabbage, any flour/starch in gravy.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
