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All cuisines › Slovak

Pečená Kačica s Nízkosacharidovou Červenou Kapustou

Roasted Duck with Low-Carb Red Cabbage

Yes, with a tweak: request red cabbage without added sugar or apples. About 13g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakHigh FatDuck
Pečená Kačica s Nízkosacharidovou Červenou, Slovak dish
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13gNet carbs
20gTotal carbs
7gFibre
80gProtein
95gFat
1200Calories

What it is

Crispy skin roasted duck, a beloved festive dish. While traditionally served with potato dumplings and sweetened red cabbage, this keto version features succulent duck with red cabbage prepared without added sugar or apples, making it suitable for a ketogenic diet.

Key ingredients

Whole duck, salt, pepper, caraway seeds. Keto red cabbage: red cabbage, vinegar, spices, lard/oil, onion.

How to make it keto

Crucially, request red cabbage without added sugar or apples. Omit any dumplings or potatoes (zemiakové knedle, varené zemiaky).

Say this to the waiter (Slovak)

Pečená Kačica, prosím. Červenú kapustu chcem bez pridaného cukru a jabĺk. Bez akýchkoľvek knedlí alebo zemiakov.

For the Pečená Kačica, I need the red cabbage without added sugar or apples. Please omit any dumplings or potatoes.

Watch out for

Red cabbage usually contains significant added sugar and apples. Traditional sides (dumplings, potatoes).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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