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Duck Liver with Onions and Herbs
Yes, keto as served. About 8g net carbs per serving.
What it is
Pan-fried duck liver, delicately cooked with caramelized onions and fresh herbs, resulting in a rich and flavorful dish. A regional specialty, distinct from more common chicken or goose liver preparations.
Key ingredients
Duck liver, onion, lard or butter, fresh marjoram, salt, black pepper. Served with a simple side of pickles or a small green salad.
Optional tweaks
Ensure no flour or starch is used for dredging or thickening. Request no bread or high-carb side dishes. Confirm onions are cooked slowly to caramelize naturally without added sugar.
Watch out for
Flour/starch, added sugar for caramelizing onions, non-keto side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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