Kacsamáj zsírjában
Confit Duck Liver
Yes, with a tweak: absolutely essential to request it without any accompanying bread, toast, or sweet fruit compotes (e.g., apple, fig jam) or sugary glazes often served with this dish. About 5g net carbs per serving, lower than 7 in 10 Hungarian dishes.
What it is
Luxurious duck liver slow-cooked and preserved in its own fat, resulting in a rich, tender, and intensely flavorful delicacy that can be served sliced or as a rustic pâté.
Key ingredients
Duck liver, rendered duck fat, salt, black pepper, occasionally a hint of garlic or onion for seasoning.
How to make it keto
Absolutely essential to request it without any accompanying bread, toast, or sweet fruit compotes (e.g., apple, fig jam) or sugary glazes often served with this dish.
Say this to the waiter (Hungarian)
Kacsamájat zsírjában kérek, kenyér, pirítós, édes gyümölcskompót és máz nélkül.
Kacsamáj zsírjában, please, without bread, toast, or any sweet fruit compote or glaze.
Watch out for
Typically served with high-carb bread/toast. Frequently accompanied by sweet fruit reductions, jams, or sauces that contain significant hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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