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All cuisines › Hungarian

Kacsacomb Párolt Cukormentes Káposztával

Roast Duck Leg with Unsweetened Braised Cabbage (Keto Modified)

Yes, with a tweak: request no potato dumplings (burgonyagombóc) or potatoes. About 10g net carbs per serving.

Needs a tweakHigh FatDuck
Kacsacomb Párolt Cukormentes Káposztával, Hungarian dish
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10gNet carbs
15gTotal carbs
5gFibre
55gProtein
60gFat
800Calories

What it is

A tender and flavorful roast duck leg, boasting crispy skin and rich, juicy meat. Accompanied by traditional braised red cabbage, specifically prepared without any added sugar to fit keto guidelines.

Key ingredients

Duck leg, salt, pepper, duck fat/oil. Red cabbage, vinegar, water, caraway seeds, salt, pepper.

How to make it keto

Request no potato dumplings (burgonyagombóc) or potatoes. Ask for the braised red cabbage (párolt káposzta) to be prepared without sugar (cukor nélkül) or apple (alma nélkül).

Say this to the waiter (Hungarian)

Kacsacombot kérek, burgonyagombóc és burgonya nélkül. A párolt káposzta cukor és alma nélkül készüljön.

Kacsacomb, please, no potato dumplings or potatoes. The braised cabbage must be without sugar or apple.

Watch out for

Traditional braised red cabbage often contains significant sugar or apple; potato side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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