Kačacie Stehno s Duseným Kelom a Slaninkou
Duck Leg with Braised Kale and Bacon
Yes, keto as served. About 7g net carbs per serving.
What it is
Crispy, slow-roasted duck leg, prepared to render its fat and achieve tender meat and a golden skin. Served with savory braised kale (or collard greens) cooked down with rich, smoked bacon (slaninka), a hearty and authentic keto meal.
Key ingredients
Duck leg, kale or collard greens, smoked bacon (slaninka), onion, garlic, duck fat, salt, black pepper.
Optional tweaks
Ensure no added sugar in the braised kale. Served without traditional potato sides like lokše (potato pancakes) or potato dumplings.
Watch out for
Hidden sugars in braised greens if prepared commercially. High-carb sides are traditional.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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