Kapor na Smotane s Kôprom (Keto Verzia)
Carp in Cream and Dill Sauce (Keto Version)
Yes, with a tweak: ensure sauce is not thickened with flour (ask for reduction or xanthan gum if available). About 7g net carbs per serving.
What it is
Fresh carp fillet, pan-fried or baked, served in a rich, creamy dill sauce. The keto version ensures the sauce is not thickened with flour and is served with low-carb vegetables instead of potatoes.
Key ingredients
Carp fillet, heavy cream, fresh dill, butter, lemon juice, salt, pepper, white wine (optional, small amount), low-carb vegetables (e.g., steamed broccoli or asparagus).
How to make it keto
Ensure sauce is not thickened with flour (ask for reduction or xanthan gum if available). Request no potatoes or bread. Specify low-carb vegetable side.
Watch out for
Flour in sauce, hidden sugars in cream/wine, high-carb vegetable sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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