Pečena Svinjska Jetra z Čebulo in Žajbljem
Baked Pork Liver with Onions and Sage
Yes, keto as served. About 10g net carbs per serving, on the higher side for Slovenian food, so watch the portion.
What it is
A rustic and flavorful dish featuring tender slices of pork liver, baked with caramelized onions and aromatic fresh sage in ample fat, creating a savory and satisfying meal.
Key ingredients
Pork liver, onions, bacon or lard, fresh sage, salt, pepper.
Optional tweaks
Confirm no flour dredging on the liver prior to baking. Request it served with a simple keto-friendly vegetable side like blitva or spinach.
Say this to the waiter (Slovenian)
Prosim, da jetra niso pomokana. Lahko dobim zraven blitvo ali špinačo?
Please ensure the liver is not floured. Can I have it with a side of blitva or spinach?
Watch out for
Caramelized onions can be higher in carbs; avoid any sweet glazes or gravies.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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