Svinjski medaljoni v žajbljevi smetanovi omaki
Pork Medallions in Sage Cream Sauce (No Thickeners)
Yes, with a tweak: ensure no flour or starch is used to thicken the cream sauce. About 6g net carbs per serving.
What it is
Tender pork tenderloin medallions pan-seared to perfection, then finished in a rich, aromatic cream sauce infused with fresh sage and a hint of dry white wine. Served without starchy sides, focusing on the protein and flavorful sauce.
Key ingredients
Pork tenderloin, heavy cream, fresh sage, butter, olive oil, garlic, dry white wine, salt, black pepper.
How to make it keto
Crucially, ensure no flour or starch is used to thicken the cream sauce. Confirm a dry white wine is used sparingly. Request to be served with a side of steamed or sautéed keto vegetables (e.g., spinach, blitva, green beans) instead of potatoes or pasta.
Say this to the waiter (Slovenian)
Za Svinjski medaljoni v žajbljevi smetanovi omaki, prosim, da omaka ni zgoščena z moko ali škrobom. Zraven želim keto zelenjavo namesto krompirja ali testenin.
For Svinjski medaljoni v žajbljevi smetanovi omaki, please ensure no flour or starch in the sauce. Serve with keto vegetables, not potatoes or pasta.
Watch out for
Flour/starch thickeners in the sauce, sugary or sweet wine, high-carb sides (potatoes, polenta, noodles).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
