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Chinese keto guide

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Chinese food
408 dishes119 keto as served129 with a photo

Keto friendliness

Adapting Chinese cuisine to keto requires diligent menu navigation and explicit requests for sauce and starch modifications.

Top ingredients

Excellent traditional keto ingredients include various cuts of pork, chicken, beef, duck, seafood, and a wide array of non-starchy vegetables like broccoli, bok choy, and mushrooms.

Danger zones

Watch out for hidden sugars and cornstarch in most sauces, deep-fried battered items, noodles, rice, dumplings, and starchy vegetables often used as fillers.

Best for

This cuisine is best for experienced keto dieters who are comfortable with explicit modifications and enjoy a variety of high-protein, vegetable-rich meals.

What to drink

Drinks you will see at Chinese restaurants, cafés and stalls, rated the same way as the food.

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5 matching dishes

清炖鸭汤
Clear Broth Duck Soup (Keto Modified)
A nourishing clear soup made with slow-simmered duck, typically with ginger and scallions. This dish is natura…
Ask for a tweakHigh Fat
3 net5 total2 fibre25 protein45 fat420 kcal
椒盐排骨
Salt and Pepper Pork Ribs (Unbreaded)
Tender pork spareribs seasoned generously with a mixture of salt and pepper, often with garlic and green chili…
Ask for a tweakHigh Fat
3 net5 total2 fibre55 protein60 fat750 kcal
KAsoon
白切肉
Plain Steamed Pork Belly (Keto Modified)
Thick slices of tender, succulent pork belly, blanched or steamed to perfection, showcasing the natural richne…
Ask for a tweakHigh Fat
3 net3 total0 fibre70 protein80 fat950 kcal
KAsoon
椒盐鸭下巴
Salt and Pepper Duck Jaws (Unbreaded)
Crispy fried duck jaws seasoned with a blend of salt and pepper. The meat is tender and flavorful, contrasting…
Ask for a tweakHigh Fat
3 net3 total0 fibre35 protein55 fat650 kcal
KAsoon
椒盐猪手 (无裹粉)
Salt and Pepper Pork Hock (Unbreaded)
Pork hock (trotter) deep-fried until the skin is crispy and the meat is tender, then seasoned generously with …
Ask for a tweakHigh Fat
3 net3 total0 fibre50 protein65 fat800 kcal