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All cuisines › Chinese

椒盐鸭下巴

Salt and Pepper Duck Jaws (Unbreaded)

Yes, with a tweak: explicitly request no breading/batter or cornstarch coating. About 3g net carbs per serving, lower than 9 in 10 Chinese dishes.

Needs a tweakHigh FatDuck
KAPhoto coming soon
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3gNet carbs
3gTotal carbs
0gFibre
35gProtein
55gFat
650Calories

What it is

Crispy fried duck jaws seasoned with a blend of salt and pepper. The meat is tender and flavorful, contrasting with the crispy skin. This dish is usually served unbreaded or with a very light coating, which should be explicitly avoided for keto.

Key ingredients

Duck jaws, salt, white pepper, five-spice powder, cooking oil.

How to make it keto

Explicitly request no breading/batter or cornstarch coating. The dish should be simply fried.

Say this to the waiter (Chinese)

椒盐鸭下巴请不要裹粉,也不要用芡粉。就简单地炸熟就行。

椒盐鸭下巴: please fry it simply, without any breading, batter, or cornstarch coating.

Watch out for

Breadcrumbs/flour coating (must avoid).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Chinese menuAll 408 Chinese dishes ›

Roasted Duck
Roasted Duck
Roasted Duck (Peking Duck style, meat and skin only)
Saliva Chicken
Saliva Chicken
Saliva Chicken (Sichuan Poached Chicken with Chili Oil)
Salt and Pepper Dory Fish
Salt and Pepper Dory Fish
Salt and Pepper Dory Fish (No Flour Coating)
Salt and Pepper Pork Ribs
Salt and Pepper Pork Ribs
Salt and Pepper Pork Ribs (Unbreaded)
Salt and Pepper Prawns
Salt and Pepper Prawns
Salt-Baked Chicken
Salt-Baked Chicken

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