白切肉
Plain Steamed Pork Belly (Keto Modified)
Yes, with a tweak: request the dish served plain, with no sauce, or with the dipping sauce on the side. About 3g net carbs per serving, lower than 9 in 10 Chinese dishes.
What it is
Thick slices of tender, succulent pork belly, blanched or steamed to perfection, showcasing the natural richness of the meat. Typically served plain or with a simple dipping sauce on the side.
Key ingredients
Pork belly, ginger, scallions (for cooking water), salt.
How to make it keto
Request the dish served plain, with no sauce, or with the dipping sauce on the side. Confirm the dipping sauce is sugar-free/low-carb if used.
Say this to the waiter (Chinese)
白切肉请上原味，不要加酱汁。如果一定要有蘸酱，请分开上，并确保是无糖的，谢谢。
For the 白切肉, please serve it plain, without sauce. If a dipping sauce is necessary, please put it on the side and ensure it's sugar-free.
Watch out for
Traditional dipping sauces can contain sugar, cornstarch, or high-carb fermented bean pastes. Always verify or opt for plain.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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