Ecuadorian keto guide
Hostile
283 dishes61 keto as served117 with a photo
Keto friendliness
Adapting Ecuadorian cuisine to keto is highly challenging due to the pervasive role of high-carb starches and grains in most traditional dishes.
Top ingredients
Excellent traditional keto ingredients include various quality meats (pork, beef, chicken), fresh seafood, eggs, cheese, and avocado.
Danger zones
The biggest carb traps are ubiquitous potatoes, plantains (maduro, verde), rice, yuca, mote (hominy), corn, and most soups that are typically starch-thickened.
Best for
This cuisine is best for keto dieters who are extremely disciplined, comfortable requesting significant modifications or deconstructing meals, and willing to forgo many traditional accompaniments.
5 matching dishes
Pescado Frito Entero (con Acompañamientos Keto)
Whole Fried Fish (with Keto Sides)
A whole fresh fish (e.g., Tilapia, Corvina, Pargo) seasoned and deep-fried to a crispy perfection. Modified to…
2 net3 total1 fibre60 protein50 fat700 kcal
Tripa Mishqui
Grilled Tripe
A popular street food or appetizer featuring skewers or pieces of grilled beef tripe, seasoned and cooked unti…
2 net3 total1 fibre65 protein40 fat650 kcal
Carne Asada (Bistec a la Parrilla con Acompañamientos Keto)
Grilled Steak (with Keto Sides)
A simple yet flavorful grilled beef steak, often marinated lightly with garlic, cumin, and salt. Served hot of…
3 net5 total2 fibre70 protein50 fat750 kcal
Lomo Fino a la Plancha con Aguacate (Keto)
Grilled Beef Tenderloin with Avocado (Keto Sides)
A tender cut of beef tenderloin, perfectly grilled and seasoned simply with salt and pepper, served with fresh…
3 net8 total5 fibre60 protein50 fat700 kcal
KAsoon
Bofe Asado con Ensalada (Keto)
Grilled Beef Lungs with Salad (Keto)
Grilled beef lungs, a less common but authentic and flavorful offal dish in Ecuador, often seasoned simply and…
3 net5 total2 fibre50 protein35 fat550 kcal