Trinidadian keto guide
Hostile
165 dishes60 keto as served115 with a photo
Keto friendliness
Adapting Trinidadian cuisine to keto requires extreme vigilance and significant deconstruction of most traditional dishes.
Top ingredients
Excellent options include curried or stewed goat, chicken, beef, various fish, shrimp, and crab, along with okra and callaloo (dasheen leaves).
Danger zones
The core carbohydrate traps are omnipresent: roti, doubles, pelau, rice, all provisions (yam, dasheen, cassava, plantain), potatoes, pumpkin, and often sugar in sauces or browning meats.
Best for
This cuisine is best for advanced keto dieters who are adept at navigating complex menus, requesting extensive ingredient omissions, and accepting highly modified, non-traditional meals.
4 matching dishes
Trinidadian Coleslaw
Trinidadian Cabbage Slaw (Keto)
Finely shredded green cabbage, bell peppers, and a minimal touch of carrot, dressed in a creamy, tangy, and sa…
5 net8 total3 fibre3 protein35 fat350 kcal
Curried Bodi (Long Beans) (Keto-Modified)
Curried Long Beans with Spices (No Potato/Chickpeas)
Long beans (Bodi) cooked in a fragrant curry sauce with coconut milk, garlic, onions, peppers, and Trinidadian…
7 net14 total7 fibre7 protein30 fat350 kcal
Keto Cou-Cou with Okra
Cauliflower & Okra Cou-Cou
A modified version of the traditional cornmeal cou-cou, made with riced cauliflower and fresh okra, simmered w…
8 net15 total7 fibre8 protein30 fat350 kcal
KAsoon
Trinidadian Curried Mushrooms
Trinidadian Curried Mushrooms (Keto Style, no peas/channa)
Hearty mushrooms cooked in a flavorful, spicy Trinidadian curry base with green seasoning, garlic, onions, and…
10 net14 total4 fibre10 protein30 fat350 kcal