Mëlçi Dashi e Fërguar me Rigon dhe Limon
Fried Ram Liver with Oregano and Lemon
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Albanian dishes.
What it is
Pan-fried slices of tender ram liver, quickly seared to a delicious crisp on the outside while remaining succulent inside. Seasoned liberally with dried oregano, a squeeze of fresh lemon, garlic, salt, and pepper. This dish is rich in flavor and nutrients, a staple of Albanian cuisine.
Key ingredients
Ram liver, olive oil, dried oregano, fresh lemon juice, garlic, salt, black pepper.
Optional tweaks
Confirm no flour dusting on the liver before frying; request no accompanying side dishes like rice or potatoes.
Say this to the waiter (Albanian)
Pa miell te mëlçia, ju lutem. Dhe pa oriz apo patate si garniturë.
No flour on the liver, please. And no rice or potatoes as a side dish.
Watch out for
Risk of flour coating the liver for frying, or served with carby garnishes/sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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