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All cuisines › Swiss

Lammfilet an Kräutersauce mit gedämpftem Gemüse

Lamb Fillet with Herb Sauce and Steamed Vegetables

Yes, with a tweak: ensure the herb sauce is thickened with cream and not flour/starch. About 7g net carbs per serving.

Needs a tweakHigh ProteinLamb
Lammfilet an Kräutersauce mit gedämpftem, Swiss dish
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7gNet carbs
12gTotal carbs
5gFibre
55gProtein
78gFat
950Calories

What it is

Tender lamb fillet pan-fried to perfection, served with a rich, creamy herb sauce. Accompanied by a selection of steamed low-carb seasonal vegetables, such as broccoli and green beans, instead of traditional starchy sides.

Key ingredients

Lamb fillet, heavy cream, butter, fresh herbs (parsley, chives, thyme), garlic, olive oil, salt, pepper, broccoli, green beans.

How to make it keto

Ensure the herb sauce is thickened with cream and not flour/starch. Request no potatoes, rice, or pasta. Confirm vegetables are strictly low-carb (e.g., broccoli, spinach, green beans) and not carrots or peas.

Say this to the waiter (German)

Lammfilet an Kräutersauce bitte, ohne Erdäpfel, Reis oder Nudeln. Ist die Soße mit Rahm gebunden, ohne Mehl/Stärke? Sind die Gemüse streng kohlenhydratarm, z.B. Brokkoli, Spinat?

Lammfilet an Kräutersauce, no potatoes, rice, or pasta. Sauce cream-thickened, no flour/starch? Vegetables strictly low-carb, e.g., broccoli or spinach?

Watch out for

Flour/starch used as a thickener in the sauce, hidden sugars in pre-made sauces or marinades, high-carb vegetables if not specified (e.g., carrots, corn).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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