Kutteln an Weissweinsauce (ohne Mehl) mit Blattsalat
Tripe in White Wine Sauce (Flour-Free) with Green Salad
Yes, with a tweak: absolutely confirm that no flour (Mehl) or other starches are used to thicken the white wine sauce. About 11g net carbs per serving, on the higher side for Swiss food, so watch the portion.
What it is
Tender, slow-cooked beef tripe simmered in a rich, savory white wine sauce, specially prepared without flour for a keto-friendly option. This traditional dish offers a unique texture and robust flavor, served with a crisp green salad.
Key ingredients
Beef tripe (pre-cooked and cleaned), dry white wine, beef or vegetable broth, onions, garlic, fresh herbs (e.g., parsley, bay leaf), butter or olive oil, a splash of lemon juice, salt, pepper, mixed green salad leaves, olive oil, vinegar (sugar-free).
How to make it keto
Absolutely confirm that no flour (Mehl) or other starches are used to thicken the white wine sauce. Request no carb-heavy side dishes like potatoes, polenta, or bread. Opt for a simple green salad with a sugar-free vinaigrette.
Say this to the waiter (German)
Bei den Kutteln, bitte bestätigen, dass die Weißweinsoße ohne Mehl oder Stärke angedickt ist. Keine Kartoffeln, Polenta oder Brot. Ich hätte gerne einen einfachen grünen Salat mit zuckerfreiem Dressing.
For the Kutteln, please confirm the white wine sauce is thickened without flour or starch. No potatoes, polenta, or bread. I'd like a simple green salad with sugar-free vinaigrette.
Watch out for
Flour is very commonly used as a thickener for white wine sauces for tripe. Side dishes are typically high-carb (e.g., bread, potatoes, polenta). Salad dressings might contain added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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