Veza me Suxhuk
Eggs with Albanian Sausage
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Albanian dishes.
What it is
A hearty breakfast or brunch dish featuring savory suxhuk (Albanian dry-cured sausage) fried and served with scrambled or sunny-side-up eggs. A very satisfying and high-fat, high-protein meal.
Key ingredients
Suxhuk (Albanian sausage), eggs, olive oil or butter, salt, black pepper.
Optional tweaks
Ensure no bread or carb-heavy sides are served. Ask for extra fat (butter/olive oil) if desired.
Say this to the waiter (Albanian)
Ju lutem, pa bukë apo shoqërues me karbohidrate. A mund të kem pak më shumë gjalpë ose vaj ulliri?
Please ensure no bread or carb-heavy sides. Can I have extra butter or olive oil?
Watch out for
Suxhuk can sometimes contain fillers or minimal sugars; verify quality if possible. Often served with bread for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
