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All cuisines › Bahamian

Bahamian Meat Loaf (Keto Modified)

Bahamian Meat Loaf with Bell Peppers and Herbs (Keto Modified)

Yes, with a tweak: ensure no breadcrumbs, crackers, or cornmeal are used as binders. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
Bahamian Meat Loaf, Bahamian dish
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8gNet carbs
10gTotal carbs
2gFibre
58gProtein
52gFat
725Calories

What it is

A savory blend of ground beef or pork, mixed with diced bell peppers, onions, celery, and traditional Bahamian herbs, baked until tender. Modified by omitting breadcrumbs and using a sugar-free glaze.

Key ingredients

Ground beef or pork (or a mix), eggs, finely diced onions, green bell peppers, celery, garlic, thyme, tomato paste (sugar-free), Worcestershire sauce (check for sugar), salt, black pepper. (Optional: sprinkle of almond flour as binder).

How to make it keto

Ensure no breadcrumbs, crackers, or cornmeal are used as binders. Request a sugar-free glaze (e.g., sugar-free ketchup or a mix of tomato paste and artificial sweetener).

Watch out for

Hidden sugar in tomato paste/ketchup/Worcestershire, breadcrumbs used as binder, portion size.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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