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All cuisines › Armenian

Katnov Kaghamb Tapak

Creamed Cabbage Fry

Yes, with a tweak: ensure no flour or starch is used to thicken the cream sauce. About 11g net carbs per serving, on the higher side for Armenian food, so watch the portion.

Needs a tweakLow Carb SideVegetable
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11gNet carbs
18gTotal carbs
7gFibre
8gProtein
30gFat
350Calories

What it is

A comforting side dish of finely shredded cabbage sautéed with onions and garlic, then simmered in a rich, creamy sauce, typically flavored with fresh dill.

Key ingredients

Green cabbage, heavy cream, butter, onion, garlic, fresh dill, salt, black pepper.

How to make it keto

Ensure no flour or starch is used to thicken the cream sauce. Request generous butter and heavy cream.

Watch out for

Cabbage in large portions can contribute a noticeable amount of carbs. Onion content. Some recipes might include a touch of flour or cornstarch as a thickener, which must be omitted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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