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All cuisines › Armenian

Keto Arishta Yughov

Zucchini Noodles with Browned Butter and Cheese

Yes, with a tweak: use spiralized zucchini (or similar low-carb vegetable) in place of traditional wheat noodles (arishta). About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatCheese
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7gNet carbs
10gTotal carbs
3gFibre
25gProtein
45gFat
550Calories

What it is

A keto adaptation of a traditional Armenian noodle dish, featuring spiralized zucchini 'noodles' lightly sautéed and generously topped with rich browned butter and crumbled salty Armenian brined cheese (e.g., chanakh or feta-style cheese). Served as a light main or a hearty side.

Key ingredients

Zucchini, unsalted butter, Armenian brined cheese (e.g., chanakh), fresh herbs (optional), salt, black pepper.

How to make it keto

Use spiralized zucchini (or similar low-carb vegetable) in place of traditional wheat noodles (arishta).

Watch out for

Any non-keto 'noodles', hidden sugars in cheese (unlikely for brined cheese).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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