Badimjan Rollari
Walnut-Stuffed Eggplant Rolls
Yes, keto as served. About 8g net carbs per serving, lower than 6 in 10 Azerbaijani dishes.
What it is
Thin slices of fried or grilled eggplant rolled around a rich, aromatic filling of ground walnuts, garlic, and a blend of fresh herbs (cilantro, parsley, dill). A savory and satisfying cold appetizer.
Key ingredients
Eggplant, walnuts, garlic, cilantro, parsley, dill, white wine vinegar, salt, black pepper, cooking oil (for frying/grilling eggplant).
Optional tweaks
Ensure no sugar is added to the walnut paste or eggplant marinade. Ask if the eggplant is pan-fried or grilled to minimize oil if desired.
Watch out for
Potential for sugar in eggplant marinade or walnut paste, although less common in authentic preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
