Balıq Kababı (Caspian Fish Grill, Kartofsuz)
Grilled Caspian Fish (without potato sides)
Yes, with a tweak: crucially request 'kartofsuz' (without potatoes) and 'plovsuz' (without rice). About 3g net carbs per serving, lower than 9 in 10 Azerbaijani dishes.
What it is
Fresh Caspian fish (such as Kutum or Sturgeon), often grilled whole or in large fillets, seasoned simply with salt, pepper, and lemon to highlight its natural flavor. A staple on the Caspian Sea coast.
Key ingredients
Whole Caspian fish (e.g., Kutum, Sturgeon), lemon, olive oil, salt, black pepper, fresh herbs (for garnish).
How to make it keto
Crucially request 'kartofsuz' (without potatoes) and 'plovsuz' (without rice). Verify the marinade contains no sugar.
Watch out for
Traditional side dishes like rice or potatoes must be omitted. Ensure no sugary glaze or marinade is used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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