Balıq Ləvəngi (Keto Fish)
Baked Fish with Walnut-Onion Stuffing (No Plum)
Yes, with a tweak: request the stuffing to *omit dried plums* or minimize them significantly. About 10g net carbs per serving.
What it is
A whole baked fish (often Kutum or other white fish) stuffed with a savory and aromatic paste of finely ground walnuts, onions, and various spices. Traditionally, dried plums are included, which should be omitted or minimized for keto.
Key ingredients
Whole fish (e.g., Kutum, bass), walnuts, onions, salt, pepper, saffron, cooking oil/butter. (Traditional version includes dried plums, which are excluded here).
How to make it keto
Request the stuffing to *omit dried plums* or minimize them significantly.
Watch out for
Dried plums (must omit/minimize); significant amount of onion in the stuffing can add carbs; potential hidden sugar in restaurant-prepared stuffing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
