Qaymaqlı Göbələk
Creamy Sautéed Mushrooms
Yes, keto as served. About 6g net carbs per serving, lower than 8 in 10 Azerbaijani dishes.
What it is
A delightful side dish or appetizer of fresh mushrooms, typically cremini or oyster, expertly sautéed until tender, then finished in a rich, velvety cream sauce with butter, fragrant garlic, and a sprinkle of fresh dill. Pure comfort food.
Key ingredients
Fresh mushrooms (e.g., cremini, oyster, button), heavy cream, unsalted butter, garlic, fresh dill, salt, black pepper.
Optional tweaks
Confirm no flour or starch is used as a thickener for the cream sauce, which is a common practice in some cuisines but easily omitted.
Watch out for
Potential for flour or cornstarch used to thicken the cream sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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