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All cuisines › Azerbaijani

Quzu Buglama (Stewed Lamb with Keto Vegetables)

Slow-Cooked Lamb Stew with Tomatoes and Peppers

Yes, with a tweak: ensure 'no potatoes' are added to the stew. About 10g net carbs per serving.

Needs a tweakBalanced Protein/FatLamb
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10gNet carbs
15gTotal carbs
5gFibre
60gProtein
38gFat
600Calories

What it is

A flavorful and comforting stew featuring slow-cooked lamb, braised until fork-tender with onions, fresh tomatoes, bell peppers, and aromatic herbs. This keto-modified version is prepared without potatoes.

Key ingredients

Lamb meat (shoulder/leg), onions, tomatoes, bell peppers, fresh herbs (cilantro, dill), salt, pepper, water/broth.

How to make it keto

Ensure 'no potatoes' are added to the stew. Confirm no flour or other starches are used as thickeners. Request extra cooking fat or butter for a higher fat content.

Watch out for

Potatoes are a common ingredient; strict omission is necessary. Large quantities of tomatoes, onions, and bell peppers can increase total carbs. Hidden starches/thickeners in the stew base.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Azerbaijani menuAll 907 Azerbaijani dishes ›

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Grilled Lamb Shashlik with Keto Sides
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Lamb and Herb Stew (No Rice)

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