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All cuisines › Eritrean

Tsebhi Beggie (Keto Modified)

Spicy Lamb Stew (Keto Style, No Potatoes/Carrots)

Yes, with a tweak: explicitly request no potatoes, carrots, or other starchy vegetables. About 14g net carbs per serving, on the higher side for Eritrean food, so watch the portion.

Needs a tweakHigh ProteinLamb
Tsebhi Beggie, Eritrean dish
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14gNet carbs
19gTotal carbs
5gFibre
65gProtein
65gFat
850Calories

What it is

Tender lamb cubes slow-cooked in a rich and aromatic spicy berbere and tomato-based sauce, with onions, garlic, and ginger. This modification ensures no high-carb vegetables are included.

Key ingredients

Lamb, onions, garlic, ginger, berbere spice mix, tomato paste, vegetable oil (or niter kibbeh), salt, water/broth.

How to make it keto

Explicitly request no potatoes, carrots, or other starchy vegetables. Ensure no added sugar in tomato paste or for flavor balancing. Request to be served without injera.

Watch out for

Potatoes, carrots, or other starchy vegetables commonly added. Hidden sugars in commercial tomato paste or for balancing acidity.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Eritrean menuAll 288 Eritrean dishes ›

Silsi be'Siga
Silsi be'Siga
Spiced Tomato & Beef Stew (Keto)
Tsebhi Asa
Tsebhi Asa
Spicy Fish Stew (Keto Style, No Potatoes/Carrots)
Tsebhi Beggie Alicha
Tsebhi Beggie Alicha
Mild Lamb Alicha Stew
Tsebhi Gomene
Tsebhi Gomene
Keto Spiced Cabbage and Beef Stew
Tsebhi Keysir
Tsebhi Keysir
Keto Spiced Beef, Beetroot, and Cabbage Stew
Zigni
Zigni
Spicy Beef Stew

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