Filet d'Anvers met Gestoofde Witte Kool en Mosterd
Smoked Beef Fillet of Antwerp with Braised White Cabbage and Mustard
Yes, keto as served. About 8g net carbs per serving.
What it is
Thinly sliced, lightly smoked and cured beef fillet from Antwerp, served as a main course with tender braised white cabbage and a side of sharp Dijon or traditional Belgian mustard.
Key ingredients
Filet d'Anvers (smoked beef fillet), white cabbage, butter, vinegar (e.g., apple cider), water or broth, Dijon mustard, salt, pepper, optional bacon bits for the cabbage.
Optional tweaks
Ensure no sugary dressing or glaze on the cabbage. Confirm mustard is sugar-free.
Watch out for
Sweetened mustard, or cabbage prepared with excessive sugar (e.g., apple).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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