Gegrilde Patrijs met Gestoofde Savooikool en Spekjes
Grilled Partridge with Braised Savoy Cabbage and Bacon Bits
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
A delicate grilled partridge, often served with a rich, flavorful side of savoy cabbage braised with savory bacon lardons and a touch of broth. A classic game bird dish from Belgian autumn.
Key ingredients
Whole partridge or partridge breast, savoy cabbage, bacon lardons, chicken broth, butter, olive oil, herbs (thyme, rosemary), salt, pepper.
Optional tweaks
Naturally keto. Ensure no sugary glaze on the partridge and no starchy sides like potatoes or bread.
Watch out for
Sugary glaze on poultry, starchy sides (potatoes) if not explicitly requested otherwise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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