Gegrilde Tarbot met Beurre Blanc en Groene Asperges
Grilled Turbot with Beurre Blanc and Green Asparagus
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Belgian dishes.
What it is
A luxurious grilled turbot fillet, known for its firm texture and delicate flavor, served with a classic, tangy Beurre Blanc sauce and fresh green asparagus. The sauce is prepared without flour or sugar.
Key ingredients
Turbot fillet, butter, shallots, white wine vinegar (trace), dry white wine (trace), green asparagus, salt, black pepper.
Optional tweaks
Ensure Beurre Blanc is made without flour or sugar. Asparagus prepared simply. No carb-rich sides.
Watch out for
Flour in sauce, hidden sugar, default high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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