Terrine van Plattekaas met Fijne Kruiden
White Cheese Terrine with Fine Herbs
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
A savory terrine made from fresh white cheese (plattekaas), combined with cream, butter, and a medley of fresh herbs like chives, parsley, and tarragon, chilled to set. Served with keto-friendly dippers.
Key ingredients
Plattekaas (fromage blanc), heavy cream, butter, chives, parsley, tarragon, salt, pepper, gelatin (optional).
Optional tweaks
Ensure no bread or high-carb crackers are served. Request vegetable sticks or keto crackers if available.
Watch out for
None significant, if prepared simply.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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