Goveđi Jezik na Puteru sa Gljivama
Beef Tongue in Butter with Mushrooms
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 11g net carbs per serving, on the higher side for Bosnian/Herzegovinian food, so watch the portion.
What it is
Pre-cooked tender beef tongue, sliced and then sautéed in rich butter with fresh mushrooms, garlic, and a touch of beef broth, creating a savory and flavorful dish.
Key ingredients
Cooked beef tongue, mushrooms, butter, onion (minimal), garlic, beef broth, fresh parsley, salt, pepper.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Limit onion. Confirm broth is sugar-free.
Say this to the waiter (Bosnian)
Za Goveđi Jezik, molim Vas bez brašna ili škroba u sosu. Ograničite luk. Da li je temeljac bez šećera?
For Goveđi Jezik, please ensure no flour or starch in the sauce. Limit onion. Is the broth sugar-free?
Watch out for
Onion, potential flour/starch in sauce, hidden sugars in commercial broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
