Bisteca de Boi Grelhada com Molho Chimichurri e Brócolis
Grilled Beef T-Bone Steak with Chimichurri Sauce and Broccoli
Yes, keto as served. About 8g net carbs per serving.
What it is
A thick cut of beef T-bone steak, grilled to perfection, served with a fresh, vibrant chimichurri sauce. Accompanied by steamed or sautéed broccoli florets.
Key ingredients
Bisteca de boi (T-bone ou corte similar), azeite de oliva, alho, salsinha, orégano, pimenta calabresa, vinagre de vinho tinto, sal, pimenta-do-reino, brócolis frescos, manteiga.
Optional tweaks
Ensure no sugary marinades are used on the steak. Confirm chimichurri is made without added sugar. Request broccoli to be prepared simply with butter or olive oil, avoiding sugary glazes.
Watch out for
Sugary marinades, non-traditional chimichurri with added sugar, high-carb sides mistakenly served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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