Camarão à Paulista (Low-Carb)
Shrimp Sautéed with Garlic and Olive Oil (Paulista Style, Low-Carb)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
Fresh shrimp quickly sautéed in generous amounts of olive oil with plenty of garlic, sometimes a splash of white wine, and fresh parsley. A classic Brazilian appetizer or main dish known for its intense flavor, naturally low in carbs and very popular in São Paulo.
Key ingredients
Shrimp, olive oil, garlic, parsley, salt, black pepper, white wine (optional).
Optional tweaks
No modifications typically needed, but confirm no added breadcrumbs or flour to shrimp. Request no accompanying bread.
Watch out for
Rarely, some restaurants might add a touch of flour for a thicker sauce, or serve with bread (request no bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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