Camarão ao Creme de Abóbora Cabotiá com Leite de Coco e Queijo
Shrimp in Kabocha Squash Cream with Coconut Milk and Cheese
Yes, with a tweak: ensure they use kabocha squash or a similar low-carb squash, not a high-carb pumpkin. About 14g net carbs per serving, on the higher side for Brazilian food, so watch the portion.
What it is
Plump shrimp cooked in a rich, creamy sauce made from roasted kabocha squash (a lower-carb pumpkin variety), coconut milk, and cheese, offering a luxurious and flavorful experience.
Key ingredients
Shrimp, kabocha squash, coconut milk, cream cheese, mozzarella, onion, garlic, bell peppers, olive oil, cilantro, lime juice.
How to make it keto
Ensure they use kabocha squash or a similar low-carb squash, not a high-carb pumpkin. Verify no added sugar in the sauce or coconut milk. Request no rice or farofa.
Watch out for
High-carb pumpkin/squash varieties, added sugar in sauces/coconut milk, rice/farofa as sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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